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College of Agriculture & Life Sciences
Arch H. Aplin III '80 Department of Hospitality, Hotel Management and Tourism
  • Degrees and Programs
    • Undergraduate Programs
      • B.S. Hospitality, Hotel
        Management and Tourism
        • Business Hospitality Track
        • Event, Tourism and Recreation Management Track
        • Hotel and Resort Management Track
      • Hospitality, Hotel Management and Tourism Minors
      • Hospitality, Hotel Management and Tourism Certificates
      • Undergraduate Internship Program
    • Graduate Degrees
      • M.S. Hospitality, Hotel Management and Tourism (Thesis Option)
      • M.S. Hospitality, Hotel Management and Tourism (Non-Thesis Option)
      • Ph.D. Hospitality, Hotel Management and Tourism
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Arch H. Aplin III ’80 Department of
Hospitality, Hotel Management
and Tourism

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6 Degree Options

Our unique programs focus on engaging students in integrated teaching, research, and outreach programs to create skillful leaders in the field. Graduates are prepared for careers in this leading and quickly evolving industry.

Degree Programs
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Expanding Internship Areas

This department prioritizes the human experience in novel and transformative spaces, connecting people to places, and enhancing understandings of humans and the places they visit. Our internships include locations in Texas and around the world.

Undergraduate Internship Program
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450+ Enrolled Students

We embrace a modern experience within the life sciences and agriculture, exploring new places and experiences – bringing together expertise from across the College and spanning social science, management and life sciences.

Admissions Information

Big name, big future. 

Our department is receiving incredible support from leaders across the hospitality and tourism industries, and nowhere is this more apparent than in our recent renaming to the Arch H. Aplin III ’80 Department of Hospitality, Hotel Management and Tourism. In our teaching we prioritize experiential learning about how people form connections with one another and with the surrounding places and spaces. 

We are ideally situated to expand our scientifically-based approach to creating enhanced hospitality experiences in one of the most dynamic and friendly places on earth – Texas.   

Our team is incredibly appreciative of Mr. Beaver Aplin’s generous gift to name our department and thrilled about what lies ahead for the spectacular Aplin Center, set to open in 2028.  

What a time to be studying hospitality at Texas A&M!  

Brian King, Ph.D. 
Department Head 

Nov
19
AGLS Drop-In Career Advising
Agriculture and Life Sciences Building
Nov
26
AGLS Drop-In Career Advising
Agriculture and Life Sciences Building
Dec
03
AGLS Drop-In Career Advising
Agriculture and Life Sciences Building
All Events

Hospitality, Hotel Management and Tourism Welcome Video

Hospitality, Hotel Management and Tourism News

Texas A&M renames department of hospitality for Buc-ee’s founder

Texas A&M renames department of hospitality for Buc-ee’s founder

New name reflects expanding leadership in hospitality, hotel management and tourism

Texas A&M reshapes meeting and event hospitality education

Texas A&M reshapes meeting and event hospitality education

Through innovative coursework and strategic industry partnerships, the Department of Hospitality, Hotel Management and Tourism is connecting classroom learning with the changing expectations of businesses, venues and event professionals worldwide.

Read more news on AgriLife Today

Have Questions?

For degrees or admissions questions:

Contact an Advisor

For general questions:

Contact the Department
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600 John Kimbrough Blvd, TAMU 2261, College Station, TX 77843-2261
(979) 314-8150
Arch H. Aplin III '80 Department of Hospitality, Hotel Management and Tourism
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